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Menu of Ruang Thong Thai Mt Albert
Thai food in Auckland
We offer Pick-up
See MENU & Order
Online menu of Ruang Thong Thai Mt Albert
Entrée
VEGETABLE MONEY BAGS (8 PIECES)
8.00
Seasoned vegetables wrapped in rice pastry and deep fried.
SPRING ROLL (4 PIECES)
8.00
Thai spring rolls stuff with minced vegetables.
THAI FISH CAKES (6 PIECES)
8.00
Thai red curry mixed with minced fish and herbs patties.
CURRY PUFF (4 PIECES)
8.00
Thai curry puff with minced chicken, potato and onion.
TOFU TOD (8 PIECES)
8.00
Deep fried tofu served with sweet chilli sauce.
PORK MONEY BAGS (6 PIECES)
8.00
Minced pork and vegetables wrapped in rice pastry and deep fried.
LOOK CHIN TOD (6 PIECES)
8.00
Seasoned pork or beef balls served with sweet chilli sauce.
CHICKEN SATAY
From 9.00
BANGKOK WINGS
12.00
Deep fried chicken wings served with sweet chilli sauce.
PRAWN SPRING ROLL (5 PIECES)
14.00
Thai spring rolls stuff with minced vegetables.
PRAWNS TWISTER (5 PIECES)
14.00
Prawns seasoned with herbs rolled in a crispy wonton style pastry.
PORK SPARE RIBS
14.00
Deep fried pork spare ribs marinated with garlic and pepper.
MIXED ENTREE
12.00
Spring Roll, Curry Puff, Fish Cake, Money Bag and Prawn Twister.
HOT SIZZLING and SPECIAL
KUA GLING
18.00
Minced chicken with homemade curry and turmeric served with fried egg & vegetables.
PORK SPARE RIBS SIZZLING
20.00
Stir fried with homemade sauce served with vegetables on sizzling platter.
PORK HOCK STEW
20.00
Tender braised pork leg cooked with herbs for 4 hours served with Thai sauce.
TASTY MEAT SIZZLING
18.00
Stir fried homemade sauce with meat topped with vegetables on a hot sizzling platter.
PRAWNS SIZZLING
22.00
Stir fried with garlic and pepper served with vegetables on sizzling platter.
THAI CURRY
GREEN CURRY
From 18.00
Green curry paste with bamboo shoots, vegetables in coconut milk.
YELLOW CURRY
From 18.00
Yellow curry paste with potato, onion in coconut milk.
MASSAMAN CURRY
From 18.00
Massaman curry paste with potato, onion and peanuts in coconut milk.
RED CURRY
From 18.00
Red curry paste with vegetables in coconut milk.
COUNTRY CURRY
From 18.00
without coconut milk – Thai curry paste with vegetables, peppercorn, rhizome.
PANEANG CURRY
From 19.00
Paneang curry paste with vegetables and crushed peanut in coconut milk.
CHOO CHEE
From 19.00
Homemade curry paste with vegetables in thick and creamy coconut milk.
ROASTRED DUCK CURRY
From 21.00
Red curry paste with roasted duck, tomatoes, pineapple in coconut milk.
STIR FRY
FRESH GINGER (PAD KHING)
From 15.00
Stir fried meat with ginger, onion and vegetables.
HOT BASIL (PAD KAPOW)
From 15.00
Stir fried meat with vegetables, garlic, chilli and basil leaf.
GARLIC AND PEPPER (PAD KATIAM PRIK THAI)
From 15.00
Stir fried meat with vegetables, garlic and pepper.
FRESH CHILI (PAD PRIK SOD)
From 15.00
Stir fried meat with fresh chilli, onion and vegetables.
SWEET AND SOUR (PAD PRIEW WAAN)
From 15.00
Stir fried meat with vegetables, in a delicate Thai sweet and sour sauce
OYSTER SAUCE (PAD NAM MUM HOI)
From 15.00
Stir fried meat with vegetables and oyster sauce.
PAD PED
From 15.00
Stir fried meat with vegetables in curry paste, rhizome ginger and bamboo shoots.
PRA RAM LONG SONG
From 15.00
Stir fried meat with vegetables, and topped with peanut sauce.
CASHEW NUTS (PAD MED MAMUANG)
From 17.00
Stir fried chicken or pork or beef with homemade sauce, cashew nuts and vegetables.
NOODLES & FRIED RICE
PAD THAI
From 15.00
Traditional Thai noodles cooked bean sprout, homemade sauce and crushed peanut.
MEE SIAM
From 15.00
Thai style stir fried egg noodles with meat and vegetables.
PAD WOON SEN
From 15.00
Stir fried vermicelli, soy sauce an mixed vegetables.
RAD NAR
From 16.00
Stir fried flat rice noodles with gravy sauce & vegetable.
PAD SEE EIW
From 16.00
Stir fried flat rice noodles with egg, vegetable & soy sauce.
PAD KEE MAO - FLAT RICE NOODLES
From 16.00
Stir fried flat rice noodles or egg noodles, basil leaves, chilli and vegetables.
PAD KEE MAO - EGG NOODLES
From 16.00
Stir fried egg noodles or egg noodles, basil leaves, chilli and vegetables.
FRIED RICE
From 15.00
Thai fried rice with choice of meat, onion, egg, vegetables.
KAO PAD GREEN CURRY
From 15.00
Stir fried rice with green curry paste and mixed vegetable, topped with coriander.
NOODLES SOUP
THAI NOODLES SOUP
From 15.00
Noodles soup with and vegetables.
TOM YUM NOODLES SOUP
From 15.00
Noodles soup tom yum paste, lemongrass, lemon with and vegetables.
KUAY TIAW GANG (THAI LAKSA)
From 18.00
Egg noodles with curry soup, boiled egg and vegetables.
THAI SUKIYAKI SOUP
From 18.00
Sukiyaki soup Thai bean curd sauce, vegetables and vermicelli.
THAI SUKIYAKI STIR FRY
From 18.00
Sukiyaki soup Thai bean curd sauce, vegetables and vermicelli.
RAD NAR MEE GROB
From 18.00
Crispy egg noodles topped with tasty gravy sauce & vegetable.
BRAISED BEEF NOODLE SOUP
18.00
Rice noodle in a tasty soup served with your choice of meat balls and tender meat
PORK NOODLE SOUP
18.00
Rice noodle in a tasty soup served with your choice of meat balls and tender meat
SOUP
TOM YUM
From 15.00
Spicy soup with lime juice, mushrooms and thai herbs.
TOM KHA
From 15.00
Light spicy chicken soup flavoured with mushrooms in coconut milk.
THAI SPICY SALAD
SOM TUM
18.00
Carrot salad with shrimps, peanuts, lemon juice and fish sauce.
SPICY BEEF SALADS
19.00
Spicy sliced beef with chilli, onion, spring onion, tomato and coriander.
LARB
19.00
Spicy minced chicken or pork or beef with chilli, spring onion, and coriander.
PRAA GOONG
22.00
Spicy prawns with lemongrass, lemon and vegetables.
GOONG CHAE NAM PLA
22.00
Raw prawns in spicy sauce topped with fresh garlic and coriander.
EXTRA
JASMINE RICE
4.00
STICKY RICE
4.00
Beef
4.00
Chicken
4.00
Pork
4.00
Prawn - each
3.00
CASHEW NUTS
4.00
TOFU
4.00
VEGETABLES
4.00
SATAY SAUCE
5.00
SWEET CHILLI SAUCE
3.00
ROTI
4.00